From generous portions to crave-worthy flavors, these Arkansas catfish buffets are beloved by locals and visitors alike.

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

Why should you learn how to clean a catfish? Because it doesn’t matter what kind of catfish live in your local waters—they’re all delicious. From big flatheads and blues to medium channel cats, to ...

Growing up in Mississippi, I always heard stories about a magical place where catfish tasted like heaven itself. My ...

Discover Minnesota’s best fried catfish spots, from soul food classics to Cajun favorites—crispy, golden, and totally worth ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...