*Set a 12" cast iron skillet into the oven and preheat oven to 400F. *For best results, Freeze then grate butter with a box grater. *Stir together in a large bowl the Flour, Baking Powder, Baking Soda ...

Excerpted with permission from The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet by Howie Southworth and Greg Matza ...

Pastry chef Stella Parks spent several years writing for seriouseats.com, where she gained a huge following. Her book, "BraveTart: Iconic American Desserts," won a James Beard award (2018). It's ...

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full boil. Stir in the rinsed and drained rice and return the sausage to the pan.

I've about decided to throw out just about every piece of cookware I own and stick with cast iron. Last week, my family and I traveled again to the Smoky Mountains for a week, where we hiked up to ...

Instructions: Preheat oven to 450 degrees. Place flour in a large bowl. Using a pastry cutter or two forks, cut in butter until mixture is crumbly. Gradually add buttermilk, stirring just until dry ...