Note: If you are making this in a blender, add ice cubes and enough water to help the blades turn smoothly. 1/3 English cucumber, peeled 3 carrots, peeled 2 teaspoons lemon juice Cucumber slice, for ...

Carrot and coriander is a classic soup combination, but the real genius here is the base of red lentils, which makes it more filling, and the addition of lemon zest and ginger which elevates the ...

In a medium saucepan, combine carrots and 2 cups water. Bring to a boil. Reduce heat and cover. Simmer 30 minutes or until carrots are very tender. Transfer carrot mixture to blender. Add 1 cup ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

While this Carrot Lemonade from southernspicetales Is *technically* a mocktail, all it takes is a little bit of booze to jazz it up. Credit: Instagram / southernspicetales With COVID-19 forcing us to ...

These simple, yet elegant individual tarts are at once surprisingly sweet and satisfyingly savory. It's thanks to the wonderful interplay between the naturally sweet carrots and lemon juice, and the ...

I've said it before and I'll say it again: when you've got really great seasonal produce, you don't have to do much to create a standout dish that perfectly complements a meal — luckily, carrots are ...

Vegetables like beetroot, carrot, lemon, and mint aren't just colourful additions to your plate; they're essential for maintaining good health. Each of these vegetables brings unique nutrients that ...