If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...

Carson Hom’s family has run a thriving fortune cookie and almond cookie company in Los Angeles County for 35 years. And for much of that time, it was a business that required two languages: Cantonese, ...

Every so often, we hear the “death knell” sounded for the imminent demise of Cantonese, as more and more speakers are trading it in for Mandarin. Just like Welsh and Hawaiian – both of which were ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

SAN FRANCISCO — Three decades ago, finding opportunities to learn Cantonese in San Francisco wasn’t hard. But today in the city that’s drawn Cantonese speakers from South China for over 150 years, ...

While there are many regional cuisines in China, the country boasts eight in particular. Known as the Eight Great Traditions, they highlight the diversity and richness of the country’s culinary ...

SAN FRANCISCO, Calif. - A 68-year-old man decided to take Cantonese lessons at City College of San Francisco to better communicate with his aging 92-year old mother. Unexpectedly, his mother was ...

There are several sub-categories when it comes to Chinese food, like Teochew, Hakka, and Hokkien. In my personal opinion, ...

GRAND RAPIDS, MI - The Grand Rapids Downtown Market recently announced soft opening of Myanmar Meals, a new culinary destination bringing the bold, flavorful tastes of Burmese and Cantonese cuisine to ...