All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

This recipe calls for candied/crystallized ginger, which can be expensive unless you can buy it loose from a by-the-pound bin in the produce department. See the tip at the end for making your own.

Steeping fresh ginger in the wine syrup keeps this dessert fragrant and balanced, since the root’s spice and aroma can hold its own against the pear’s sweetness. Sweet, tangy, rich cream cheese ...

The iced gingerbread men you eat at Christmastime have a long history behind them. According to Martha Stewart, ginger was first grown in Southeast Asia and made its way to India and Europe in spice ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over the weekend, I found another fantastic homemade gift idea, thanks ...

Freshly ground white pepper rounds out the usual spice profile of ginger, cinnamon, and allspice in these golden drop cookies from Chicago pastry chef Elissa Narrow. They're rolled in turbinado sugar ...

Now that Thanksgiving is over, it's officially "socially acceptable" to start celebrating the holiday season. What breakfast is more festive than gingerbread waffles? The holiday spices are just what ...

Not for the faint of heart — that’s what these single-serving gingerbreads are. Hot, spicy and boldly flavorful, it’s hard to believe something so petite and cute could pack such a punch. Generous ...