Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

The holiday season is approaching. For those times when I will need a gift to take to a party, I like to have a pound or two of candied citrus peel. It is an unexpected and light treat, but one for a ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

I'm all about a zero-waste kitchen, but one thing I don't worry about too much is citrus peels. Why? Because mostly I just use lemons, and I eat the peels too. Weird, I know. But to each their own, ...

I recently had dinner at a charming restaurant where the final dish passed around was candied orange peel. It was received with the sort of enthusiasm that white truffles usually get. It made me ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...