CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a round, ...
Camembert, brie and various blue cheeses are on the “verge of extinction” due to a collapse in microbial diversity, the French National Center for Scientific Research (CNRS) said. Cheese itself ...
Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter and earthy mushrooms dates back to 1791, when a fleeing priest is said to ...
When Napoleon first encountered a Camembert cheese, legend has it, he was so delighted he kissed the waitress who plonked it in front of him. Setting aside the inappropriateness of this gesture, the ...
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