When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

Ta-dah! You've made a gorgeous tiered cake for a party or special event. But after choosing your cake recipe, baking, icing, and assembling it all, the thought of cutting it may be a little daunting.

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...