Cacao fruit are the seeds of the Theobroma cacao tree, and come in a range of colors as they ripen, ranging from vivid yellow to a deep red. The Aztecs used the pods as a form of money, while the ...

Learn all about the cacao fruit, where it comes from, its health benefits, how to eat it, and what it tastes like before it ...

Researchers at ETH Zurich — a public research university in Zürich, Switzerland — have developed a type of chocolate that makes use of an agricultural waste stream and is more sustainable and ...

In this recipe video, I will show you how to make chocolate from cocoa beans. This cacao pod to chocolate bar recipe is ...

Blue Stripes has recently unleashed a broad line of cacao-based products made from underutilized and wasted parts of the cacao fruit to Whole Foods stores nationwide and will be launching its star ...

ZURICH, March 18 (Reuters) - As confectionery groups scramble to reduce added sugar, chocolate sweetened with cocoa fruit pulp is about to hit supermarket shelves with food giant Nestle (NESN.S), ...

Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City.

Cacao fruit, or cocoa fruit, is drawn from the same pod as cocoa beans. Normally thrown away, the juice, pulp and peel of the pod can be used as a sweetener in a range of products. Across Europe and ...

Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York City.

Cocoa substitutes are entering the chocolate market as the confectionery industry responds to volatile bean prices and supply ...

Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...