“I am my ancestors’ wildest dreams,” says Roshara Sanders. At 29, the Army veteran and Chopped winner became the first Black woman to teach culinary arts at the nation’s foremost chefs’ school, the ...
Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonal dishes are ...
Eun Joo Kim is generally a very composed woman. But the tears flowed April 18, when her mother joined her for a ceremonial dinner to celebrate the graduating class of the Culinary Institute of America ...
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