Salty, creamy, fatty, smooth, and spreadable, butter is a glorious ingredient all on its own. While it's hard to improve upon existing perfection, there are a few ways to elevate your home cooking to ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

This recipe for Honey Roasted Carrots is an easy and delicious way to enjoy carrots. It takes just minutes to get this easy ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

This week’s Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, Naturally Nourished. If you’re still not convinced that simple food can be ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium-low heat ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

One of my favorite quotes is, “no one ever gained weight from eating too many carrot sticks.” That’s the truth, not only are carrots low in fat and calories (about 25 per medium stick) but they take ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...