I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

Burmese food is getting so hot in L.A. that even Anne Willan, our doyenne of French cuisine, is cooking it. Well, not every day but one time, for a cookbook launch at her home in Santa Monica. What ...

Burmese cooks are apt to make a large quantity of shallot oil at a time, yielding lots of fried shallots and oil to use in other recipes. Chickpea flour, or “gram flour,’’ is at many Asian markets. It ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

The Southeast Asian nation of Myanmar (formerly Burma) borders India, Bangladesh, China, Laos, and Thailand, serving as a melting pot of cuisines, spices, and unique flavors. If a trip to Myanmar ...

Recipes shared in home kitchens and passed between generations inform the way we eat just as much as the recipes we follow online. To celebrate this, we're interviewing the chefs, home cooks and food ...

If your tastebuds are a fan of the bold and flavourful, now is time to discover the food of Burma, with the Chung sisters as your guide. Amy and Emily are sisters, doctors and home-cooks-turned-supper ...

A repressive military rule and a Western-led boycott forced Burmese cuisine into hiding for nearly five decades. Thankfully, a pair of cookbook authors who braved the stifling politics to eat their ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Burma, like its neighbors Thailand, China, and India, has big regional differences in ...