Light fillets of fish with pinky hues - Bigc Studio/Shutterstock From the meaty, mild cod to the oily, robust aroma of anchovies. The culinary world is lucky enough to embrace a plethora of fish that ...

For many people, the question of whether fish counts as meat seems straightforward — they're animals, so they're meat, right? But dig a little deeper, and it can get complex. For example, why is there ...

Meat has been a precious food commodity and a great source of complete protein, vitamins and other nutrients since prehistoric times. In fact, many anthropologists think meat may have played a key ...