fresh or frozen cod or other fish fillets non-stick cooking spray bread crumbs cornmeal lemon-pepper seasoning parsley (optional) 1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels.

Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

Not just for Taco Tuesdays, these easy Fish Tacos with Mango Salsa are made from scratch and loaded with unique flavors. Quick and simple to make, fresh fish fillets are first pan-seared in a skillet.

This Fresh Mango Salsa is a perfect blend of sweet and spicy! Packed with ripe mangoes, crisp bell peppers, and a hint of jalapeño heat, this salsa takes your favorite Shrimp Tacos or Baked Fish Taco ...

Having just returned from Hawaii after a glorious spring break, our families are still craving those tropical flavors. This spiced fish dish, topped with a homemade, vibrant mango salsa, hits the spot ...

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...