"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It wouldn't be Thanksgiving without stuffing! But even Ree Drummond admits that the popular holiday side ...

"I like to cook this stuffing, in particular, outside of the bird, in a separate pan; the chunks of bread achieve a crunchy, chewy texture that way," says David Rosengarten of The Rosengarten Report. ...

table with turkey with stuffing and side dishes - Static Media / Shutterstock / Getty As the holiday season rolls around there are a few Thanksgiving staples you can always count on having to make at ...

Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

If you've made nearly any stuffing recipe, the idea of using stale bread has likely been drilled into your mind. Cookbooks, TV hosts, and grandmas everywhere will tell you that stale bread is the only ...

The classic stuffing combination of sauteed onion and celery with toasted bread gets its buttery taste here from nutritional yeast, which you can buy online or in grocery stores. Look for a crusty ...