Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready ...

Tastes fresher and moister.

Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...

If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.

Explore a simple, reliable banana bread recipe from the Banana Bread I collection. Perfect for overripe bananas, with clear steps and measurements.