This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

“I like to make more than I need because the leftovers are great,” says the chef. “Pull the chicken off the bone, and toss it ...

Curl up with a warm homemade meal this fall. Family recipes, simple slow cooked meals or deliciously saucy pots of pasta are all wonderfully comforting during fall and winter when the season calls for ...

With all the rain we’ve gotten over the past couple of weeks — not to mention the colder start to winter here too — I’ve been craving nothing but hearty braises. Not just because they’re delicious but ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes. View Recipe Test kitchen wisdom: Be sure to buy ...