My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

From Yahoo Food’s Cookbook of the Week: Oma & Bella Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully cover. Bring the ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

Judging from the number of responses to the request for beet soup recipes, that makes this particular soup a hot topic and, therefore, a top priority. “This is a really delicious recipe that I’ve been ...

There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is made with a rich homemade stock. Beets add a slightly sweet, but earthy, ...

In a heavy medium pot, heat the oil. Add the short ribs and cook until browned all over, about 5 minutes. Add the wine and stock and bring to a boil. Cover and simmer over moderate heat, stirring ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

This column was first published on Feb. 16, 2022. There are a lot of things we don’t agree on these days. Yet, a steaming bowl of soup on a cold winter night is almost universally agreed upon to be ...

½ leek sliced 1 red onion chopped 2 carrots chopped 1 medium sweet potato chopped 2 beets chopped 2 cups cabbage thinly sliced 8 cups vegetable stock 2 tbsp. olive oil Heat oil in large soup pot. Add ...

Sausage borscht. This classic dish from Russia and much of Eastern Europe not only is a great way to eat a ton of vegetables, it also can be incredibly delicious. Borscht is woefully underappreciated ...