Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...
Simply Recipes on MSN
10 easy tips for better roasted vegetables, according to chefs
These tips are easy ways to keep your roasted vegetables interesting. Use high heat to achieve crispy, flavorful roasted ...
With his new cookbook 'Green Fire,' the 'Chef's Table' star and live-fire legend turns over a new leaf. If you possess a mental picture of Francis Mallmann, especially from his hagiographic Chef's ...
NEW YORK — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the ...
The year 2024 had us hugging our cookbooks. They brought us solace, nostalgia, inspiration, delight, reclamation, beauty and deliciousness when much of the rest of the world seemed to induce fear and ...
Enjoy growing a garden--from sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door! Master Gardener Willi Galloway, author of the newly updated "Grow Cook ...
If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...
Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...
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