This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Boneless lamb legs are easier to prepare, and tend to cook faster," explains Jessie-Sierra Ross. Beyond considering whether you want a bone-in or boneless cut, Ross also explains that it is important ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Preheat oven to 350°. Untie lamb, and spread it out on a work surface and note how it was rolled, i.e., which edge was inside, which was outside. Smear garlic into surface, then sprinkle salt, pepper ...