Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

While the trend of crab-boil places opening up in Utah hasn't quite reached the peak velocity of fried chicken restaurants, it's been pretty hot nonetheless. While the trend of crab-boil places ...

Foodie Bethany Gaskin shares a tempting shrimp and crab legs boil experience. At the Golden Globes, stars redefined what it ...

Crab season kicks off this month and three newly opened North County restaurants offer fresh ways for diners to indulge their crab passions without having to trap the crustaceans themselves. On Sept.

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...