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Chicken stock vs. broth: A pro chef explains which one makes richer soups and stews
Despite what the USDA may say, they're not the same.
Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...
Despite what the USDA may say, they're not the same. Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form the backbone of ...
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