Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

Zucchini is one of summer’s star veggies and a culinary workhorse. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta dishes. You can ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

It’s zucchini season and if your garden is still producing this summer squash, there’s no better time to make zucchini bread. One of zucchini’s best features is its low calorie content. Since it’s ...

Preheat oven to 350 degrees F. Grease and lightly flour two 9-by-5-inch bread pans. In a large bowl, beat together the eggs, vegetable oil, vanilla, sugar and brown sugar. Fold in the zucchini. In a ...

A few years ago, a friend served me some blueberry-studded gingerbread that she had bought at a local bakery. It was fine, but the spices in the gingerbread really obscured the flavor of the ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Today’s recipe transforms zucchini bread into wonderful pancakes. Call it fusion cuisine or just a fun mash-up, these pancakes are a special treat on a lazy, Sunday morning. One of zucchini’s best ...