There are a lot of different beer styles that taste more or less the way drinkers envision beer to taste. We mean the pilsners, lagers, and less hopped pale ales of the world. But — seeing as beer is ...

What do you get when you take a farmer in need, add a business that can help – and throw in a few science experiments? A Michigan beer maker is turning to Michigan fruit for their next creation, and ...

Once again, Minnesota breweries and beverage makers have outdone themselves — coming up with 65 new creations to serve at the Minnesota State Fair. On what has become one of my favorite days of the ...

Red Rock - Bending Branch: This Peach Hefeweizen features 650 lbs. of real peaches, and was made utilizing a classic German Hefeweizen yeast strain. This beer pours a hazy, pale golden-yellow color, ...

For Sea Dog Brewing Co., 1995 was a significant year for a couple of reasons. One was that the company expanded beyond its original Camden location for the first time, opening an outpost in Bangor.

NORTH CHARLESTON — White chocolate, cherry Kool-Aid, blue Curaçao and peanut butter probably aren’t ingredients you would expect to find in craft beer. Those funky yet familiar flavors are just the ...

As summer’s doldrums approach, it’s time to talk about patio beers — light, refreshing quenchers to slake your thirst and cut through the humidity. Tart, fruity and typically low in alcohol, sour ...

At San Marcos’ Wild Barrel Brewing, co-founder and CEO Bill Sysak battles the curse of blueberry wheat. “People say, ‘I hate fruit beers!’,” Sysak said. “Why? Because they had a blueberry wheat beer ...

The first commercially sold blueberry was grown in New Jersey. Blueberry season runs from June through July in New Jersey. New Jersey artisans are making blueberry pastries, breads, beers, vodkas, ...