Gently sweetened or sugar-free sweets have become one of the most requested items at bakeries and restaurants, at least in urban settings. I understand why. We all need less sugar in our diet. Still, ...

As a dietitian and mom of three kids under 5, I'm always looking for new breakfast recipes to try. Ina Garten's blueberry-bran muffins were simple to make and my kids loved them. The muffins also ...

The muffins feel like just as much of a treat as they do a mindful nutritional choice.

These hearty bran muffins are sure to satisfy your morning craving for something mildly sweet, blueberry-spiked and lightly spiced. The addition of molasses and applesauce makes these extra moist, and ...

Unlike that sugar bomb you’d get at the quickie mart, these muffins are made without flour and contain only 2g of (natural) sugar per muffin. Store an extra batch in the freezer for up to two months.

Note: Joanne Chang uses Bob's Red Mill brand of wheat bran. She always uses crème fraîche, but sour cream could be substituted. From "Baking With Less Sugar," by Joanne Chang. Place a rack in the ...

One week into your diet resolution and things are getting tough. Every fast food commercial and reference to pastry is making you salivate. Hang in there! Here are two recipes to help satisfy your ...

1. Preheat oven to 400°F. Line a regular-size 6-muffin pan with paper baking cups or coat heavily with baking spray, NOT cooking spray. You can also use a mini-muffin tin. 2. Place cereal in ...

Add Yahoo as a preferred source to see more of our stories on Google. As a dietitian and mom of three kids under 5, I'm always looking for new breakfast recipes to try. Ina Garten's blueberry-bran ...

1. Set the oven at 375 degrees. Butter a standard 12-cup muffin pan (or use muffin liners). 2. In a bowl, whisk the bran, all-purpose and whole-wheat flours, baking soda, baking powder, and salt to ...