Duck meat is consumed all over the world and particularly popular in China. It’s a rich source of protein and provides several vitamins and minerals. Still, there’s some confusion about whether duck ...

Ducks are popular in many cultures for their eggs, feathers, and meat. They have been domesticated for these items for at least 4,000 years. Like chicken and turkey, duck is a type of meat called ...

LONDON--(BUSINESS WIRE)--The global duck meat market size is expected to grow by USD 1.31 billion during 2020-2024, progressing at a CAGR of over 2% during the forecast period. Download Free Sample ...

LONDON--(BUSINESS WIRE)--Technavio has announced the top five leading vendors in their recent global duck meat market report until 2021. This research report also lists nine other prominent vendors ...

Duck fat is often viewed as a useless byproduct of duck meat. However, it has culinary uses similar to other cooking fats and is being studied as a healthier alternative to pork and beef fat. Duck fat ...