Make this rich, flavorful rice to serve with curries, stir-fries, soups, or stews. Rinse rice until water runs clear. Add rice, coconut milk, sugar, salt, and water to a medium saucepan over medium ...

My first time trying coconut rice was on teriyaki chicken night in my college dining hall, and I was instantly obsessed. It felt like such a luxury side dish compared to the greasy foods we were often ...

Growing up, I had a love for baking and often made a few staple desserts. While anything with chocolate was a given, one dish that always found its way onto the list was milk rice. It was a family ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice). By Tanya Sichynsky Alexa Weibel’s crispy rice ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

This one-pot sticky coconut chicken and rice combines browned chicken thighs with arborio rice simmered in chicken stock and full-fat coconut milk. Ginger and garlic build an aromatic base, while ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat. By Mia Leimkuhler Good morning! Today we have for you: A ...