Strawberry Shortcake is super simple to make and amazingly delicious to eat. I used a biscuit and baking mix sweetened with sugar to produce the shortcakes. Then, I layered the shortcakes with a ...

For these shortcakes, macerated fresh berries and homemade whipped cream — flavored with vanilla and lemon zest — are served atop a buttery, tender split cornmeal biscuit for a summery dessert.

Growing up as a kid in the 80s, my mom relied on several "back of the box" recipes. We always made Lipton's French onion dip for parties and French's green bean casserole for Thanksgiving. And while I ...

WHAT’S NOT TO LOVE about strawberry shortcake? It’s a nostalgic crowd-pleaser, from the hot, flaky biscuit to the clouds of cold whipped cream and the ruby strawberries that tumble off and onto the ...

We may earn a commission from links on this page. Whether we’re eating at home or dining out, my family never skips dessert, and we’re pretty good at ordering the best item on the menu. The first time ...

The ultimate summer dessert features buttery, flaky shortcakes topped with syrupy strawberries and a mountain of vanilla-scented whipped cream. The key to the subtly sweet dessert is the biscuit-like ...

One of my favorite things in the world is a delicious, flaky biscuit. And when it comes to how to use one, strawberry shortcake is an obvious choice. The juiciness of the strawberries and the ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...

Those leftover biscuits from breakfast, or the night before? They're actually perfect for a quick and lazy take on strawberry shortcake, even if they weren't made with dessert in mind. Shortcake ...