Bhutan’s national dish, Ema Datshi, is a bold yet comforting blend of chillies and melted cheese that reflects the country’s ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

WOODSIDE, Queens (WABC) -- Have you ever eaten Bhutanese food? It's bursting with spices, butter, chili peppers, and cheese. Get ready to be transported by way of authentic Bhutanese restaurant Zhego ...

The cuisine of the Kingdom of Bhutan is simple, earthy, and very local, and Ema Datshi is the epitome of this culinary ...

Singaporian Master Chef Wong Seng Wai, widely known as the “Noodle Man”, arrived in the country not as a celebrity chef chasing trends, but as a traveller seeking meaning, culture, and connection.

"In Bhutan, Bhutanese food, cheese is everything," said Tobden Jamphel, co-owner and chef. "Just mix chili with cheese, stir fry, it becomes the national dish of Bhutan, Ema Datsi. You can learn more ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.