We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

For juicy, tender chicken every time. While chicken breasts are the most popular of the chicken cuts, I personally find them a little tricky to work with. With higher amounts of fat and connective ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it. For dark meat chicken, "overcooking" is the key to peak tenderness and flavor—aim for 185–195°F, not just 165°F. Thighs and drumsticks ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with butter beans and tomatoes recipe. It's a clever combination of three healthy ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...