FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...