The classic Italian recipe for homemade egg pasta dough calls for 55-57 grams of egg for every 100 grams of flour (that's enough for one generous serving). Unless you've been making pasta for a long ...

A pasta maker can bring you that much closer to making delicious pasta from scratch without much effort. Using a machine speeds up the preparation and ensures the dough mixes evenly, with options like ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...