If you’re shopping for baking ingredients, you might not think twice about the type of butter you grab. Sure, you will probably pick between salted and unsalted, but everything else, for the most part ...

A Beginners Guide to Using Butter in Baking. It’s a ...

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, flakiness, and rise of your baked goods. You can try and ask any seasoned baker ...

After taste-testing, cooking and baking with 32 different butters, I found 6 standout brands for almost every application: cooking, baking and spreading on toast.