I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

Close to my home in Brooksville, blueberries are abundant now at many local farms. They are currently in season throughout the Tampa Bay area, and are perfectly sweet and plump for baking They work ...

I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...

What fruit better defines summer than berries? Their sweet scent fills the air of farmers’ market where their jewel-tone colors beckon to all that pass by. We at the Clog love to eat our berries at ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Old fashioned strawberry treats have a way of bringing back simple joys from childhood. There is something comforting about ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Coffee shop owners are smart and understand the power of impulse buying. Why else would they merchandise their baked goods in a beautiful clear case like a gorgeous summer outfit scene displayed in a ...

In this episode of In The Kitchen With Matt, learn how to make super yummy American lemon blueberry scones. These are perfect ...