Bengalis around the world are all set to celebrate Poila baisakh soon. It is basically the first day of the New Year (or as they call it Noboborsho), as per Bengali calendar, which is also the ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch cinnamon 3 ...

Pulao makes a popular meal choice for many. We find different types of pulao recipes across India. Here's a Kashmiri pulao recipe that can be made in a few minutes. For the ones who don't like plain ...

Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not only ...

A homecooked meal with the company of your loved ones is the perfect way to celebrate Bengali New Year. This Poila Baisakh, make something comforting and flavourful like a fragrant Gondhoraj Pulao and ...

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...