Lunch thalis vary in each region of India. Bongs prefer rice as their main dish and the Bengali thali is a combination of vegetarian and non vegetarian dishes with steamed white rice. Some of the ...

From crackling mustard seeds in Chettinad kitchens to aromatic mustard oil in Kashmiri cooking and bold mustard paste in ...

In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...

There is something undeniably delectable about a folk song that teases recipes from the mangrove forests of the Sundarbans: waterlily cooked with garlic; hilsa combined with tart, fleshy sherbet ...

To mark a successful second day in office, Mamdani wrapped up his day with a hearty Bengali meal from Boishakhi, a ...

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...

Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not only ...

Usha Bishoyi is a food vlogger based out West Bengal's West Medinipur district ((Instagram) ) Usha Bishoyi, a 48-year-old content creator from a village in West Bengal’s West Medinipur district, first ...

1. Did you know? Kasturi started as a pice or bhaater hotel and not as a restaurant. It opened in 1994 on Free School Street (Mirza Ghalib Street), an area popularly known as ‘Little Bangladesh’. 2.

Remember the time when packing food for train journeys was a crucial part of travelling? Dabbas packed with sandwiches, parathas, puri and sabzi along with the mandatory bhujia or boiled egg would ...

Attention, Bengali food lovers! There's exciting news that'll make your taste buds dance. The legendary 6 Ballygunge Place, known for serving authentic Bengali cuisine, has recently opened a new ...