Eggs Benedict with Ham, Avocado and Mock Hollandaise Sauce ingredients (1-2 servings): Mock Hollandaise Sauce: 2 Tbsp ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century, ...

I’m a little obsessed with Della Fattoria. I love their bread, I love their pastries, but I especially love their savory brunch and lunch items. Anytime I have guests come visit, we head there for the ...

From The Good Egg by Marie Simmons (Houghton Mifflin, $15). This dish requires meticulous care from the cook; if you make it for your honey, he'll know you really love him. Grill or fry the bacon or ...

Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up. In a large bowl, whisk together eggs, milk, and garlic powder and season generously ...

Tweaking Eggs Benedict isn’t always about reinventing the wheel. At Hutch & Harris, chef Lucas McGill made the smallest of changes to his signature H&H Eggs Benedict ($9). McGill doesn’t serve a ...

Egg Benedict are the essential brunch item. Personally, I eat them any time of the day! They are easy to make and delicious and you must definitely make the hollandaise sauce! 1) Start a large pot of ...

Eggs are one of those ingredients that never fail to impress simple, quick, and packed with protein. Whether you’re whipping up breakfast before a busy day or pulling together a late-night meal, eggs ...