Be amazed at how the beetroot turns the pasta a majestic ruby red in this creamy, vibrant dish. It’s enough to convince anyone that beetroot is incredible. Add the sauce to anything from salads to ...

We’re skipping the National Days this week and going to something fresh and in season with all the cooler weather we are having in the coming days. During the summer months, fresh tomatoes – with ...

are among those borderline vegetables that get a bum rap because not everyone can handle their sweet and intense earthy flavor. Although they are most recognizable in their uni-dimensional pickled ...

Need to convince your kids (or yourself) to eat more vegetables? Try this bright pink pasta sauce from @zenaskitchen made from tangy feta and pre-cooked beetroot. It comes together in minutes.

To prepare fresh beetroot pasta, drain the pre-cooked beetroot to remove any liquids (1). Cut it into pieces and place it in a cup (2), blend finely with an immersion blender (3). Set aside the ...

Penne Pasta in a Roasted Beet Sauce on Wednesday, Jan. 25, 2017, in St. Louis. Photo by J.B. Forbes, [email protected] Yield: 8 servings Red is the color of love. Penne Pasta in a Roasted Beet ...

Cook up the spaghettini. Throw a handful of chopped zucchini into a pan and saute for a a minute or two. Heat up the beet puree in a pan, and then add the spaghettini, stirring to get the pasta to ...