This meal is a portmanteau of the words tapa (beef), si from sinangag (fried rice) and log from itlog (fried egg) Ingredients 100 ml soya sauce 50 ml calamansi juice 50 gms garlic (peeled and minced) ...
Kevin Belton makes Beef Tapa, Pork Sauce Piquant and Capital Meat Loaf. Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital ...
Hosted on MSN
Classic Beef Tapa (Filipino Breakfast Favorite)
Tender, savory, and slightly sweet — this Filipino-style beef tapa is a breakfast staple that’s simple to make and packed with flavor. Michigan couple charged with making millions off hiring illegal ...
The Manila Times on MSN
Monette and David Hernandez on growing Filipino food in Christchurch, New Zealand
On a quiet evening in Ferrymead Night Market in Christchurch, New Zealand, a line began to form beside a charming yellow food ...
I was just in Bulacan for a culinary tour that I organized for my students. Every time I go to the countryside to acquaint myself with our traditional cuisine, the discoveries never cease to amaze me.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback