Shami Kabab isn’t a place you visit for the ambience. Burgundy saturates the eyes: It’s the color of the drapes, the walls, and the tablecloths. But you come to relish the singular specialties. Try ...

'It's a great recipe to make because the meat is cooked, so you can taste it. That's a huge advantage when you're learning how to cook,' says chef Asma Khan You can save this article by registering ...

We Pakistanis love various types of kebabs in our food; shami kebabs being one example. They are served with almost any main course on a Pakistani dinner table. Be it with daal chawal, with paratha ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

Shami Kebabs are generally made with chicken or mutton. But if you want a vegetarian version of it, then check the recipe inside! You must have savoured chicken shami kebabs at various restaurants in ...

How the Shami Kebab earned its name makes for an interesting culinary anecdote. The earliest kebab in history is believed to have been made in South Asia using beef mixed with chana dal. “The first ...

THERE are many legends that surround recipes, but some just stick in your head. Growing up in a family where meat was eaten a lot, I never really got into dishes that contained large chunks of meat.

The Shami is the king of the tea trolley in Pakistan; may it be Eid or a casual drop-in at a friend’s house, the delicious delight is always a hot accompaniment. The kebab, with the hot pepper, red ...