When choosing beef for an everyday salad, it should be a lean cut like top sirloin steak, strip steak, tenderloin, or flank steak. All you need is 3oz for a boatload of protein, zinc, iron, and energy ...

From kabob to skirt, there are some cuts of beef that become the stars of the show with the right marinade. Picking the right marinade comes with a lot of pressure, but rest assured, the secret to a ...

To prepare the beef: In a large bowl, whisk together the onion, soy sauce, lemongrass, brown sugar, garlic, oil, fish sauce, ginger, coriander, turmeric, cumin and cayenne until a paste forms. Slather ...

When choosing a store-bought salad dressing to tenderize your beef, it's important to consider what the overall flavor is that you're intending for your dish as well as which dressings have the right ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...