Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...
Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast ...
Tasting Table on MSN
The best cuts of beef to use for 15 popular dishes
There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...
1.	Blend all marinade ingredients and pour over steak. Leave to marinate for 2 hours. 2.	Cut potatoes in half and roast in a 200deg.C. oven until tender. Heat a little oil in a pan and when very ...
Kitchen Serf on MSN
Cheapest cuts of beef for slow cooking this season
When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback