Prime rib will always be a hit at the dinner table, but if you're looking for something to provide extra depth to the dish, ...

In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...

Learn how to brown and braise beef short ribs to perfection, how to reduce red wine for maximum depth of flavour, how to ...

This morning, in The Rhode Show Kitchen, Executive Chef Jay Silva joined us from The Patio on Broadway. He showed us how to ...

Imagine enjoying the best short ribs in town right in the comfort of your home. With the help of a Community Supported Agriculture (CSA) package or a private dinner service, you can experience this ...

When it comes to festive meals and special gatherings, beef often takes center stage — and nothing says celebration like a rich, savory main course that tastes like it came from a chef’s kitchen.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor the flavor ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned beef ...

Ask around Pennsylvania and the answer is the same: this classic restaurant is where the state’s most unforgettable prime rib ...