4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

A warm, comforting pot roast is always welcome at the dinner table, and this slow cooker cranberry pot roast takes it up a notch with a sweet-tart cranberry gravy that balances beautifully with tender ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...

(NAPSI)—Whether it’s for the nostalgia, the convenience or the reasonable cost, flavorful pot roast is making a comeback. Home cooks in the know are seeking out cost-effective cuts like boneless beef ...

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