Feeding a large group doesn’t have to drain your budget, especially when ground beef is your main ingredient. It’s versatile, ...
Winter's chill is held at bay with a homemade meat pie, or pot pie. A small amount of meat goes a long way when blended with peas, carrots, potatoes and/or other vegetables in a thick sauce and then ...
Stuffed eggplant will be an instant favorite!
This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...