From pot roast to country-fried steak, chefs say these chain restaurants serve the best beef-and-gravy comfort plates.

From steakhouses to comfort-food chains, diners share where to find the best beef tips and gravy on the menu.

From diner-style classics to scratch kitchens, these chain restaurants serve legit country fried steak with gravy and sides.

Place all in a pot on medium heat and bring to a simmer. Cover on low heat for 2-3 hours or until tender, 195-200 degrees. Add some water if it gets low. Remove from liquid. Cover and let beef rest at ...

Add Yahoo as a preferred source to see more of our stories on Google. Gravy may be a southern American staple, but it has meaning the world over. Do you know the savory roots of this soul food classic ...

Bring your hungriest mood and a little extra patience, these plates hit hard, and the gravy does not come to play.

Jamie Oliver has revealed how he cooks a perfectly pink roast beef every time. Now, if you've ever tried - and failed - to cook beef, you'll know how easy it is to overcook it, and when that happens ...

Remember how good slices of roast beef smothered with gravy tasted when you were a kid? If you're like me, you haven't eaten this meal in years, and maybe even decades. Other than a holiday standing ...

Add articles to your saved list and come back to them any time. The key to a successful roast, to my mind, is the gravy. Forget packet mixes – you want it to reflect the flavours of the roast you've ...