There are many classic beef barbecue dishes to love. Maybe you're a fan of distinct Texas-style brisket, or a mouthwatering braised beef barbecue sandwich. Yet -- especially if you're from Kansas City ...

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to ...

Ask any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, Kansas City might paradoxically be both the most recognizable and the ...

It’s been a busy year for barbecue aficionados in the Dallas area. The “barbecue boom” of the last several years seems to show no signs of tapering off, which is a good thing for those always on the ...

The expanded barbecue line adds Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends. Smithfield Smoke'NFast expands its authentic barbecue line with three new trending menu items: ...

Burnt ends weren't always the coveted barbecue staple they are today. In fact, they were once undesired debris that pitmasters would slash off of brisket before serving the tender meat to patrons. Now ...