1. Pre-heat a small skillet over medium heat; add 1/2 tablespoon olive oil and onions to the pan. Cook for 8 to 10 minutes or until onions are caramelized; Remove from skillet and set aside. 2. On a ...

We may receive a commission on purchases made from links. "Rye bread is my absolute favorite bread to use when it comes to a classic roast beef sandwich," says Tolomeo. "It has a distinctive, earthy, ...

You may have noticed in my ranking of the best Italian beefs in Chicago that most of the restaurants have been open since at least the Bears last won a Super Bowl (that’s 1986, in case you forgot). My ...