Line a small, flat pan with aluminium foil. Arrange the beads in a candy cane shape, alternating colours as you go. Place the pan into a cold oven then bake at 230 degrees Celsius for five to nine ...

We may receive a commission on purchases made from links. No tree is complete without sweet, pepperminty candy canes adorning the branches. The humble candy cane is perhaps one of the most enduring ...