If you're in the mood for light and tender seafood with a subtly sweet flavor, then look no further than bay scallops — not to be confused with sea scallops, which are less tender and sweet. Finished ...

Sweet, tender, briny bay scallops are making a comeback in Virginia, according to researchers at the College of William & Mary, who say this year’s population may be approaching sustainable levels.

WACHAPREAGUE, VA - The bay scallop population in the waters of Virginia's Eastern Shore is trending upwards after years of local extinction. Bay scallops in the area were plentiful before an eelgrass ...

While bay scallop season along the Nature Coast kicked off June 15 in the Fenholloway-Suwannee River Zone, beginning July 1 Levy, Citrus and Hernando counties join the fun. The Franklin-NW Taylor ...

PORTSMOUTH, Va. (WAVY) — Bay scallops along Virginia’s Eastern Shore are no longer extinct thanks to a decades-long seagrass restoration project, known to be one of the largest and most successful in ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's Eve parties.

The seeds of a possible restoration for Long Island’s cherished Peconic Bay scallops are being cultivated in tanks in a hatchery in Southold, the offspring of shellfish from nearby Moriches Bay. At ...

Stephen Tettelbach was surveying the bay scallop population in Nantucket with colleagues late in the summer of 2019 when he got the call: A longtime friend and fisherman on Long Island reported a mass ...

There is renewed optimism for Long Island’s Peconic Bay scallop population, as biologists work on a plan to save the region's aquaculture industry. Scallop die-offs in Peconic Bay have happened each ...